At dinnerLand InternationalTM, we're committed to finding new ways of expanding our international business interests. Since 1991, more than 35,000 dinnerLandTM restaurants have opened in the developing world. These franchises have resulted in record profit margins, mainly due to the abundance of practically free labor. Over the last three fiscal years, we have slashed our food processing costs by 48% thanks to the innovative LAS2 technology provided by Octuple-AAAAAAAA Longhorn-San Food Systems International.
dinnerLand InternationalTM is a subsidiary of PalomaZon International.